Blast chiller

capacity 5 GN 1/1 – 40 GN 1/1, depending on machine model

The Quick Frost blast chiller reduces the temperature of just cooked products to below 8°C, therefore avoiding bacteria, which develops between 8°C and 65°C. The Quick Frost enables large amounts of food to be stored, therefore reducing food loss and wastage.

Versions:

• QF/5       pan capacity 5 GN 1/1
• QF/10   pan capacity 10 GN 1/1
• QF/20   pan capacity 20 GN 1/1
• QF/40   pan capacity 40 GN 1/1

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