We offer the complete package to deliver your whole project, from start to finish.
Peace of mind
We work alongside your business and can manage contractors and suppliers, taking care of major and minor details before any equipment arrives to ensure a smooth installation and minimal downtime. Following on from installation, we provide technical and non-technical training to ensure your business maximise’s from the new equipment.
Feasibility study
We have a vast track record of helping business globally establish the viability of a project by offering a feasibility study. We will work closely with our clients to build a detailed report that will ensure the shareholders and management know exactly what to expect from a project from start to finish. If the project proceeds, then we can offer a full project management package to ensure the project is delivered as expected, on time and on budget.
Projx (Process Improvements)
Projx (Process Improvements) will help customers understand the weak areas of the process and will report on suggested improvements, from existing control systems, thermal surveys, yield loss and spillage points, power usage and more.
Previous clients in the food industry:
A FINE FOOD CATERING BUSINESS, ESTABLISHED 1978, LONDON BASED KITCHENS AND WAREHOUSE
Initial meeting to assess the requirements and receive client brief
Carried out a feasibility study for reorganisation of the space to provide additional food processing facilities
Prepared planning application for an extension which was approved within 12 weeks of instruction
A MAJOR UK GROWER, PACKER, BUYER AND SELLER OF FRESH VEGETABLES, ONE OF THE LARGEST IN THE UK
Initial meeting to assess the requirements and company’s aims
Assessed suitability of building services to suit proposed packing facility
Prepared Schedule of dilapidations to ensure property was returned from Tenant in accordance with lease
ONE OF THE UK’S LARGEST SALAD PRODUCERS BASED IN SOUTHEAST ENGLAND
Designed and project managed conversion of existing cold store to a salad processing facility complete with staff facilities
Completed on time and within budget
GROWERS AND SUPPLIERS OF FROZEN VEGETABLES BASED IN NORTHEAST ENGLAND
Initial meeting to discuss business requirements
Re-planning of part of the facility to increase production capacity
