The Salsamat SV is an effective vacuum pan, suitable for cooking and braising meat, stews, ragout, sauces, risottos, mashed potato, jams, etc. As it cooks and braises with no air present it reduces cooking times significantly and maintains the products’ quality and colour. The automated temperature settings, range of programmes, mixing system and special scrapers ensures the Salsamat SV constantly delivers high quality results. This braising pan saves time, labour and energy.
Versions:
- Salsamat SV 40 electric
- Salsamat SV 80 gas or electric
