Blast chiller
capacity 5 GN 1/1 – 40 GN 1/1, depending on machine model
The Quick Frost blast chiller reduces the temperature of just cooked products to below 8°C, therefore avoiding bacteria, which develops between 8°C and 65°C. The Quick Frost enables large amounts of food to be stored, therefore reducing food loss and wastage.
Versions:
- QF/5 pan capacity 5 GN 1/1
- QF/10 pan capacity 10 GN 1/1
- QF/20 pan capacity 20 GN 1/1
- QF/40 pan capacity 40 GN 1/1
