Naddeo are specialists in the creation of machinery and lines for fresh-cut produce
Specialised in the design of solutions for fresh-cut produce, Naddeo offers machines and systems for processing ready-to-eat salad and vegetables. Since 1987, the Naddeo family has passed on the necessary technical know-how to future generations, making them a point of reference in the sector. An almost forty-year journey that has transformed Naddeo machines into irreplaceable allies: a complete, dedicated and tailor-made service, through attention to every detail, from the design of the machinery to installation and dedicated assistance. Continuous research, innovative technologies and far-sighted vision to create unique and sustainable products, in the name of international excellence.
The guardians of your products
Automatic coring, dipping, cutting, dynamic weighing, mixing, pot filling and robotic packing. Fully automated line producing up to 9,000Kgs per hour of finest coleslaw.
Raw material handling, peeling, sorting, cutting (rings, sliced, diced, petals), weighing, packing.
Washing, de-stoning, peeling, sorting, cutting (halves, quarters, sliced, diced, fries, wedges), preservative dipping, weighing, packing. Effluent handling, filtration, pressing, centrifuging, starch removal.
Grading, washing, high speed topping, peeling, optical sorting, cutting (sliced, diced, batons, shred, grate), weighing, packing.
