Complete salad and vegetable processing lines including, dynamic weighing system with recipe control, optical sorting, two stage wash, centrifuge or air drying, weighing, packing and robotic packing and palletising.
Automatic coring, dipping, cutting, dynamic weighing, mixing, pot filling and robotic packing. Fully automated line producing up to 9,000Kgs per hour of finest coleslaw.
Raw material handling, peeling, sorting, cutting (rings, sliced, diced, petals), weighing, packing.
Washing, de-stoning, peeling, sorting, cutting (halves, quarters, sliced, diced, fries, wedges), preservative dipping, weighing, packing. Effluent handling, filtration, pressing, centrifuging, starch removal.
Grading, washing, high speed topping, peeling, optical sorting, cutting (sliced, diced, batons, shred, grate), weighing, packing.
